Apprentice Business Administrator

J W YOUNG (BUTCHERS) LTD

Apply by:  

About the Role

A career start- up opportunity with this renowned wholesale butcher to join our team and support the general office administrative functions. You will be highly organised, both eager and ambitious to learn with excellent communication skills and ready to develop a range of skills and talents with continuous college and in-house training.

Reporting to the Office Manager

Key Responsibilities:

  • General Administration

  • Telephone handling – inbound and outbound calls

  • Manage electronic filing system – files/folders

  • Photocopying/scanning to email

  • Communication through email

  • Maintain efficient and accurate manual filing systems where necessary

  • Marketing Tasks

  • Support with reception duties – representing the company to meet and greet visitors and clients – answering enquiries as first handler

  • Will develop an existing working knowledge of Microsoft Office products – Word/Excel etc towards an advanced standard

  • Process sales functions – orders, allocation, invoicing, dispatch

  • Check the orders

  • Stock checking

  • Clear and set up meeting rooms

  • Service meetings with refreshments and provide support

  • Handle the annual complimentary client diary/sales lists process  

  • Produce documents/sales graphs/reports

Working knowledge of Microsoft Office

Sustained employment with further accredited training for the committed and successful candidate.

About the Training

  • Level 3 Business Administrator Apprentice Standard
  • Includes End Point Assessment
  • 8-10 one day per session through the duration at Pennine 5 Campus located within Sheffield City Centre  

About the Employer

For over 30 years J.W.Young Butchers have been suppliers of quality meats to education establishments, NHS & Social Services and various other establishments throughout the north and midland areas of England. We offer a wide portfolio of butchering products & services with a comprehensive product list, specialising in free-flow frozen and fresh meat products.

Skills Required

  • Communication skills
  • IT skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Administrative skills
  • Number skills
  • Analytical skills
  • Logical
  • Team working
  • Creative
  • Initiative
  • Non judgemental
  • Patience

Training Provider

SHEFFIELD COLLEGE, THE

Course/Training

Business administrator (level 3)

Apply by: