Apprentice Chef - Sheffield City Centre

COMPASS GROUP, UK AND IRELAND LIMITED

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About the Role

You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship! On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef. DBS Check Required and Candidate must be 18 +

  • Assist with the production of high quality, freshly prepared food as directed by the Head Chef
  • Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef
  • Helping to ensure that food offer and resultant service facilitates a high quality of customer service
  • Helping to control gross profit by ensuring good portion control and minimising wastage
  • Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department these include health & safety, food safety and fire safety
  • Completing your allocated shifts as per the duty rota
  • Preparing and cooking a high quality, well presented and appropriate food offer as per the menu
  • To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service

On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the oppourtunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes

About the Training

Commis chef Level 2

Hours/working pattern: 30 Hours per week 

Location: Grosvenor House, Sheffield City Centre, England, S1 4NB

About the Employer

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Skills Required

  • Communication skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Team working
  • Creative
  • Patience
  • Basic Knife Skills

Training Provider

HIT TRAINING LTD

Course/Training

Commis chef (level 2)

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