Apprentice Commis Chef
DUNSTON HALL LEISURE LIMITED
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About the Role
A fantastic opportunity has become available at The Bistro at Dunston Hall, Chesterfield. The apprentice will take part in duties such as; assisting senior chefs in preparing, cooking, and presenting food. This is an excellent opportunity to learn and develop new skills whilst gaining valuable experience in a fast-paced kitchen environment.
- Assist senior chefs with food preparation, cooking, and plating
- Ensure ingredients are properly prepped, washed, and ready for use
- Maintain a clean and organized work area, following health and safety standards
- Help with stock rotation, inventory checks, and ensuring ingredients are fresh
- Follow recipes and assist in creating dishes according to menu standards
- Clean kitchen equipment, utensils, and maintain hygiene standards at all times
- Learn and develop new skills from senior chefs to grow within the team
- Assist with daily kitchen operations and tasks as assigned
- Possibility of full time employment on successful completion of apprenticeship.
About the Training
- The Apprentice will work towards achieving the Commis chef Level 2
- The Apprentice will attend Sheffield College, City Campus 1 day per week
About the Employer
Dunston Hall Estate has been gracefully restored to create a beautiful, authentic space in which you can gather with the ones you cherish the most.
Dunston Hall Estate in Derbyshire is a wedding and events venue catering for upto 120 people in pure luxury, offering truly bespoke events.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Team working
- Creative
- Patience
Training Provider
SHEFFIELD COLLEGE, THE
Course/Training
Commis chef (level 2)
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