Commis Chef Apprentice
The Yorkshire Bridge Inn
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About the Role
Are you passionate about cooking and eager to learn while you earn? We’re looking for an enthusiastic Commis Chef Apprentice to join our team! This is your chance to develop your culinary skills in a dynamic kitchen environment whilst working alongside experienced chefs.
Key Responsibilities:
- Assist with the preparation and cooking of various dishes.
- Develop proficiency in basic cooking techniques and food preparation methods.
- Learn and understand kitchen operations and procedures.
- Learn about allergens, diet and nutrition.
- Learn and follow health and safety regulations.
- Maintain a clean and organised workstation.
- Understand the principles of supply chain and waste management.
What You'll Gain:
- Hands-on experience in a professional kitchen.
- Guidance and mentorship from experienced chefs.
- Opportunities for professional development and career advancement.
- A chance to learn and grow in a supportive and friendly environment.
Whilst prior experience is not essential, any culinary experience or interest will be considered beneficial.
Due to the location of The Yorkshire Bridge Inn, candidates must ideally have their own mode of transport or be able to travel reliably.
To be discussed and agreed throughout the apprenticeship.
About the Training
Qualification: L2 Commis Chef Apprenticeship Standard.
Assessment:
- Knowledge Test.
- Practical Assessment with Questions.
- Professional Discussion.
Venue: The Sheffield College, City Campus, Granville Road, Sheffield, S2 2RL.
Attendance: Day release.
About the Employer
About The Yorkshire Bridge Inn:
The Yorkshire Bridge Inn is a multi-award-winning independent family-owned country pub with hotel rooms situated in the beautiful Peak District National Park, just a short stroll from Ladybower Reservoir, and within easy commuting distance of Sheffield. A strong, family feel culture runs throughout the business, with many team members having worked in the business for ten years or more.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative
- Initiative
Training Provider
SHEFFIELD COLLEGE, THE
Course/Training
Commis chef (level 2)
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