Apprentice Chef
Crowne Plaza Royal Victoria Hotel
About the Role
<p>We are looking for a passionate and motivated Apprentice Chef to join our kitchen team. This role is ideal for someone starting their culinary career, combining hands-on experience in a professional hotel kitchen with structured off-site training.</p>
- Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs
- Maintain cleanliness and organisation of the kitchen in line with hygiene and safety standards
- Learn and apply cooking techniques, food preparation, and presentation skills
- Support all sections of the kitchen as required (e.g., starters, mains, desserts)
- Follow recipes, portion controls, and presentation specifications
- Help with stock rotation, storage, and inventory management
- Comply with all health and safety and food hygiene regulations
- Structured training and career development opportunities
- Opportunity to progress within InterContinental Hotels Group
About the Training
Weekly day release every Monday to Sheffield College's City Campus on Granville Rd.
About the Employer
A historic hotel in Sheffield city centre with 105 newly refurbished bedrooms, an elegant Restaurant, all day dining in the Grand Lounge bar with Premium and Suite room upgrades.
The 19th-century Grade II Crowne Plaza® Royal Victoria Sheffield hotel stands in quiet grounds off a private drive in Sheffield city centre. The hotel has 240 car parking spaces on-site. Sheffield's shops, theatres, museums and Ponds Forge water sports complex are within walking distance of the hotel.
Skills Required
- Communication skills
- Attention to detail
- Team working
- Willing to Learn
- Cookery Interest
- Quick Thinking
Training Provider
SHEFFIELD COLLEGE, THE
Course/Training
Commis chef (level 2)